Food Science (Food & Agriculture) - 2009 Cohort

Students must complete 120 Credit hours to graduate.

UGRU Advanced Level (0 credit hours)
Course Title Semester Prerequisite Hours
MATU1425 College Algebra All click here 0
MATU1435 Trigonometry All click here 0
ARBU1301 Arabic I All 0
ARBU1302 Arabic II All click here 0
ENGU1301 English I All 0
ENGU1302 English II All click here 0
ENGU1303 English III All click here 0
ENGU1304 ENGLISH BENCHMARK All click here 0
INTU1420 Academic Practices All click here 0
MATU1415 Algebra All click here 0


General Educatiion (36 credit hours)
You have to take all of the following clusters.
Cluster : The Human Community (12 CH)
Cluster : The Natural World (9 CH)
Cluster : Skills For Life (9 CH)
Cluster : Values To Live (6 CH)


Major Specialization (63 credit hours)
Course Title Semester Prerequisite Hours
CHEM115 General Chemistry Lab Fall Spring click here 1
FDSC347 Food Process Engineering | Fall Spring 3
FDSC350 Food chemistry Fall Spring click here 3
FDSC351 Food plant sanitation Fall Spring click here 3
FDSC352 Food safety Fall Spring click here 3
FDSC355 Food processing Fall Spring click here 3
FDSC452 Food Analysis Fall Spring click here 3
FDSC453 quality control and assurance Fall click here 3
FDSC454 Food laws Spring click here 2
FDSC470 Current issues in food science Fall Spring 2
NUTR301 Human Nutrition Fall click here 2
CHEM111 General Chemistry I All click here 3
CHEM112 General Chemistry II Fall Spring click here 2
CHEM282 Organic Chem. for Non-Majors Fall Spring click here 3
CHEM283 Biochemistry for Non-Majors Fall Spring click here 3
STAT235 Statistics for Biology Fall Spring click here 3
FDSC480 Senior project Fall Spring 4
FDSC250 Contemporary Food Sci& Nutrit. Fall Spring click here 3
FDSC309 Sensory evaluation Fall Spring click here 3
FDSC319 Food packaging Fall click here 3


Majoe Elective (15 credit hours)
Cluster : Elective Courses (15 CH)


Free Requirements (6 credit hours)
Cluster : Free Courses (6 CH)