Food Science (Food & Agriculture) - 2007 Cohort

Students must complete 132 Credit hours to graduate.

You have to take all of the following clusters.

You have to take all of the following clusters.

Course	Title	Semester	Prerequisite	Hours
HSS105	Emirates Society	All		3

Course	Title	Semester	Prerequisite	Hours

HIS120	Arab & Islamic Civilization	All	click here	3
HIS125	Contemporary Civilization	All	click here	3
AGRB362	Global Agri- Food Trade	Fall Spring		3
BIOE240	Principles of Environmental Sc	Fall Spring	click here	3
PSG250	Principles of Internationl Rel	All	click here	3
GEO200	World Regional Geography	Fall Spring	click here	3
ARCH346	Contemporary World Architectur	Fall Spring	click here	3

Course	Title	Semester	Prerequisite	Hours

PHI270	Philosophy of Education	Fall Spring	click here	3
PHI271	History and Phil. of Science	Spring	click here	3
MSC240	World and Arab Media	Fall Spring	click here	3
MSC200	Intro. to Mass Media	Fall Spring	click here	3
TRS200	Introduction to Translation	Fall Spring	click here	3
ARCH340	History and Theory of Arch.	Fall Spring	click here	3

Course	Title	Semester	Prerequisite	Hours

AGRB210	Introduction to Agribusiness	Fall Spring	click here	3
ECON110	Principles Of Economics	Fall Spring		3

You have to take all of the following clusters.

Course	Title	Semester	Prerequisite	Hours
MATH105	Calculus I	Fall Spring	click here	3

You have to take all of the following clusters.

Course	Title	Semester	Prerequisite	Hours

ESPU1442	Comm Skills For Food & Ag	All	click here	3
ESPU106	English For Food& Agriculture	All	click here	3

Course	Title	Semester	Prerequisite	Hours

HSS110	Scientific Research Skills	All	click here	3
ITBP119	Algorithms and Problem Solving	Fall Spring	click here	3

You have to take all of the following clusters.

Course	Title	Semester	Prerequisite	Hours

PHI226	Human Rights Theory	Fall Spring	click here	3
PHIL120	Princ. Of Professional Ethics	All	click here	3

Course	Title	Semester	Prerequisite	Hours
ISLM1103	Islamic culture	All		3

Course	Title	Semester	Prerequisite	Hours

ARAG220	Natural Resources	Fall Spring	click here	3
FDSC250	Contemporary Food Sci& Nutrit.	Fall Spring	click here	3
ARAG240	Contemporary Agricultural Scie	Fall Spring	click here	3

Course	Title	Semester	Prerequisite	Hours

NUTR301I	Human Nutrition	Fall Spring		2
FDSC420	Internship	All		6
CHEM111	General Chemistry I	All	click here	3
CHEM112	General Chemistry II	Fall Spring	click here	2
CHEM282	Organic Chem. for Non-Majors	Fall Spring	click here	3
CHEM283	Biochemistry for Non-Majors	Fall Spring	click here	3
STAT235	Statistics for Biology	Fall Spring	click here	3
FDSC480	Senior project	Fall Spring		4
CHEM115	General Chemistry Lab	Fall Spring	click here	1
MATH110	Calculus II	All	click here	3
FDSC347	Food Process Engineering \|	Fall Spring		3
FDSC350	Food chemistry	Fall Spring	click here	3
FDSC351	Food plant sanitation	Fall Spring	click here	3
FDSC352	Food safety	Fall Spring	click here	3
FDSC355	Food processing	Fall Spring	click here	3
FDSC409	Sensory evaluation	Fall		3
FDSC452	Food Analysis	Fall Spring	click here	3
FDSC453	quality control and assurance	Fall	click here	3
FDSC454I	Food laws	Fall Spring		2
FDSC470I	Current issues in food science	Fall Spring		2

Majoe Elective (3 credit hours)

Course	Title	Semester	Prerequisite	Hours

FDSC431	Shelf life of stored food	Fall	click here	3
FDSC319	Food packaging	Fall	click here	3
FDSC457	Technology of muscle food	Fall	click here	3
FDSC458	Dairy product technology	Spring	click here	3
FDSC462	Effects of processing on nutri	Spring	click here	3
FDSC466	Food product devlopment	Spring	click here	3
FDSC477	Oil and fat technology	Fall Spring	click here	3