| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| ARBU1301 |
Arabic I |
All |
|
0 |
| ARBU1302 |
Arabic II |
All |
click here |
0 |
| ENGU1301 |
English I |
All |
|
0 |
| ENGU1302 |
English II |
All |
click here |
0 |
| ENGU1303 |
English III |
All |
click here |
0 |
| ENGU1304 |
ENGLISH BENCHMARK |
All |
click here |
0 |
| ISLM1103 |
Islamic culture |
All |
|
3 |
| HSS105 |
Emirates Society |
All |
|
3 |
| ESPU106 |
English For Food& Agriculture |
All |
click here |
3 |
| You have to take all of the following clusters. |
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| PHYS100 |
Astronomy |
All |
click here |
3 |
| PHYS101 |
Conceptual Physics |
Fall Spring |
click here |
3 |
| BIOE240 |
Principles of Environmental Sc |
Fall Spring |
click here |
3 |
| BION100 |
Biology and its modern appli. |
Fall Spring |
click here |
3 |
| GEOL110 |
Planet Earth |
All |
click here |
3 |
| ARAG220 |
Natural Resources |
Fall Spring |
click here |
3 |
| ARAG205 |
Introd. to Fish&Animal Scienc |
Fall Spring |
click here |
3 |
| FDSC250 |
Contemporary Food Sci& Nutrit. |
Fall Spring |
click here |
3 |
|
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| HSS110 |
Scientific Research Skills |
All |
click here |
3 |
| PHIL120 |
Princ. Of Professional Ethics |
All |
click here |
3 |
|
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| HIS120 |
Arab & Islamic Civilization |
All |
click here |
3 |
| HIS125 |
Contemporary Civilization |
All |
click here |
3 |
|
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| FDSC250 |
Contemporary Food Sci& Nutrit. |
Fall Spring |
click here |
3 |
| ARAG240 |
Contemporary Agricultural Scie |
Fall Spring |
click here |
3 |
| ARAG220 |
Natural Resources |
Fall Spring |
click here |
3 |
| PHYS105 |
General Physics I |
All |
click here |
3 |
| MATH105 |
Calculus I |
Fall Spring |
click here |
3 |
| BIOL115 |
Introductory Biology |
All |
click here |
3 |
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| MATH110 |
Calculus II |
All |
click here |
3 |
| FDSC347 |
Food Process Engineering | |
Fall Spring |
|
3 |
| FDSC350 |
Food chemistry |
Fall Spring |
click here |
3 |
| FDSC351 |
Food plant sanitation |
Fall Spring |
click here |
3 |
| FDSC352 |
Food safety |
Fall Spring |
click here |
3 |
| FDSC355 |
Food processing |
Fall Spring |
click here |
3 |
| FDSC452 |
Food Analysis |
Fall Spring |
click here |
3 |
| FDSC453 |
quality control and assurance |
Fall |
click here |
3 |
| FDSC454I |
Food laws |
Fall Spring |
|
2 |
| FDSC470I |
Current issues in food science |
Fall Spring |
|
2 |
| NUTR301I |
Human Nutrition |
Fall Spring |
|
2 |
| FDSC420 |
Internship |
All |
|
6 |
| FDSC409 |
Sensory evaluation |
Fall |
|
3 |
| CHEM111 |
General Chemistry I |
All |
click here |
3 |
| CHEM112 |
General Chemistry II |
Fall Spring |
click here |
2 |
| CHEM115 |
General Chemistry Lab |
Fall Spring |
click here |
1 |
| CHEM282 |
Organic Chem. for Non-Majors |
Fall Spring |
click here |
3 |
| CHEM283 |
Biochemistry for Non-Majors |
Fall Spring |
click here |
3 |
| STAT235 |
Statistics for Biology |
Fall Spring |
click here |
3 |
| FDSC480 |
Senior project |
Fall Spring |
|
4 |
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
| FDSC319 |
Food packaging |
Fall |
click here |
3 |
| FDSC431 |
Shelf life of stored food |
Fall |
click here |
3 |
| FDSC457 |
Technology of muscle food |
Fall |
click here |
3 |
| FDSC466 |
Food product devlopment |
Spring |
click here |
3 |
| FDSC462 |
Effects of processing on nutri |
Spring |
click here |
3 |
| FDSC458 |
Dairy product technology |
Spring |
click here |
3 |
| FDSC477 |
Oil and fat technology |
Fall Spring |
click here |
3 |
| Course |
Title |
Semester |
Prerequisite |
Hours |
|
