Course |
Title |
Semester |
Prerequisite |
Hours |
|
ARBU1301 |
Arabic I |
All |
|
0 |
ARBU1302 |
Arabic II |
All |
click here |
0 |
ENGU1301 |
English I |
All |
|
0 |
ENGU1302 |
English II |
All |
click here |
0 |
ENGU1303 |
English III |
All |
click here |
0 |
ENGU1304 |
ENGLISH BENCHMARK |
All |
click here |
0 |
ISLM1103 |
Islamic culture |
All |
|
3 |
HSS105 |
Emirates Society |
All |
|
3 |
ESPU106 |
English For Food& Agriculture |
All |
click here |
3 |
You have to take all of the following clusters. |
Course |
Title |
Semester |
Prerequisite |
Hours |
|
PHYS100 |
Astronomy |
All |
click here |
3 |
PHYS101 |
Conceptual Physics |
Fall Spring |
click here |
3 |
BIOE240 |
Principles of Environmental Sc |
Fall Spring |
click here |
3 |
BION100 |
Biology and its modern appli. |
Fall Spring |
click here |
3 |
GEOL110 |
Planet Earth |
All |
click here |
3 |
ARAG220 |
Natural Resources |
Fall Spring |
click here |
3 |
ARAG205 |
Introd. to Fish&Animal Scienc |
Fall Spring |
click here |
3 |
FDSC250 |
Contemporary Food Sci& Nutrit. |
Fall Spring |
click here |
3 |
|
Course |
Title |
Semester |
Prerequisite |
Hours |
|
HSS110 |
Scientific Research Skills |
All |
click here |
3 |
PHIL120 |
Princ. Of Professional Ethics |
All |
click here |
3 |
|
Course |
Title |
Semester |
Prerequisite |
Hours |
|
HIS120 |
Arab & Islamic Civilization |
All |
click here |
3 |
HIS125 |
Contemporary Civilization |
All |
click here |
3 |
|
Course |
Title |
Semester |
Prerequisite |
Hours |
|
FDSC250 |
Contemporary Food Sci& Nutrit. |
Fall Spring |
click here |
3 |
ARAG240 |
Contemporary Agricultural Scie |
Fall Spring |
click here |
3 |
ARAG220 |
Natural Resources |
Fall Spring |
click here |
3 |
PHYS105 |
General Physics I |
All |
click here |
3 |
MATH105 |
Calculus I |
Fall Spring |
click here |
3 |
BIOL115 |
Introductory Biology |
All |
click here |
3 |
Course |
Title |
Semester |
Prerequisite |
Hours |
|
CHEM111 |
General Chemistry I |
All |
click here |
3 |
CHEM112 |
General Chemistry II |
Fall Spring |
click here |
2 |
CHEM115 |
General Chemistry Lab |
Fall Spring |
click here |
1 |
CHEM282 |
Organic Chem. for Non-Majors |
Fall Spring |
click here |
3 |
CHEM283 |
Biochemistry for Non-Majors |
Fall Spring |
click here |
3 |
FDSC200 |
principles of food sci.&nutrit |
Fall Spring |
|
3 |
FDSC331 |
Fundamentals of food preparati |
Fall Spring |
|
4 |
PHYL101 |
Introductory Physiology |
All |
|
3 |
BIOL270 |
General Genetics |
Fall Spring |
click here |
2 |
NUTR318 |
Internship 1 |
Fall Spring |
|
1 |
NUTR320 |
nutrition 1 |
Fall Spring |
click here |
3 |
NUTR330 |
Nutrition II |
Fall Spring |
click here |
3 |
NUTR355 |
Nutrition seminar |
Fall Spring |
click here |
1 |
NUTR362 |
Human nutrition in various age |
Fall Spring |
click here |
3 |
NUTR375 |
Medical nutrition therapy I |
Fall Spring |
click here |
3 |
NUTR401 |
Nutrition education &communica |
Fall |
click here |
3 |
NUTR418 |
Internship II |
Fall Spring |
|
1 |
NUTR478 |
Medical nutrition therapy II |
Fall Spring |
click here |
3 |
STAT235 |
Statistics for Biology |
Fall Spring |
click here |
3 |
NUTR480 |
Senior project |
Fall Spring |
|
4 |
BIOC275 |
Genetics Laboratory |
Fall Spring |
click here |
1 |
Course |
Title |
Semester |
Prerequisite |
Hours |
|